The Art of Non-Conformity: Unconventional Strategies for Life, Work, and Travel

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I’m sitting in what may be the most dreary hotel room I have ever stayed in, which is saying a lot. My room is the size of a large closet, and no, this isn’t Japan with its neat cubicle hotels.

In fact, it really doesn’t matter what country I’m in at the moment. I could be anywhere far from home.

Virtually everything about this hotel is not working, and the despair of it is almost comical. Almost.

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Robert Bruce says that the most difficult thing about his chosen art form is having the title poet attached to him. Yes, Robert says, he is a real-life poet, but without all the stereotypes.

If you’re turned off by poetry readings and literary journals that nobody reads, don’t worry—Robert doesn’t like them either. Instead, he writes for his own audience, a loyal and growing group of people who check in at his site once a week for a new poem.

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Two years ago I was working in Liberia, West Africa and came to Chicago for a three-day conference. Coming out of West Africa to Europe and then North America is always a huge culture shock, and when I went all that way for just a weekend conference, I felt more disoriented than ever.

I stayed at the Courtyard by Marriott near O’Hare airport, and after arriving late at night after a series of long flights, I was excited to head down to the buffet breakfast the next morning. Here are a few observations on the experience.

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Sometimes it seems that wherever I go in the world, I’m always too early or too late to the party. One week ago today I was hanging out in Beirut, Lebanon, walking all over what I found to be a beautiful city, stopping for cappuccino along the waterfront and then having 40-cent falafel for lunch.

Today in the news, Beirut is under siege and the airport is closed. I’m usually disappointed when I find out I’ve missed a party somewhere, but this situation is serious enough that I’m glad to have missed it, and I’m concerned about the people I met there.

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Trip Update: I haven’t had a lot of time to post reports from my trip to South America and the Middle East, so while I’m hanging out in transit today, I thought I’d post this report instead of the usual Wednesday work essay. We’ll go back to regularly scheduled programming next week.

If you are a Twitter user, you can also follow my real-time updates here.

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Photo credit: Chris

Before the plane takes off for the 10 ½ hour flight to Santiago, the LAN Chile flight attendant wants to take my entire food and drink order while we’re still waiting to take off at JFK. I tell her I’ll have the pasta, but I can tell she’s waiting for something else.“Do you want bread with that?” she finally asks. Sure, OK. “Brown or white?”

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